Shaoyi’s (mostly) Asian Kitchen & Travel Journal: Recipes and Stories from the Road COOKING Mapo Tofu: How I Learned to Love it November 17, 2024 Okonomiyaki: Japanese Savory Cabbage Pancake November 9, 2024 Marinated Meats: Ep 1 May 28, 2023 >> More Food TRAVEL The Maldives: A True Paradise December 8, 2023 An Epic Journey Across the Sands of Egypt September 16, 2023 Mudding at the Dead Sea March 28, 2023 >> More Travel ABOUT ME I’m Shaoyi (rhymes with Maui), a self-taught foodie and hodophile. Cook with me and follow my travel itineraries! ← BackThank you for your response. ✨ Pop in your email to be notified of new content! Warning SubmitSubmitting form Δ Connect with me Instagram Facebook Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook
Yummy Treks 